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The crown jewel of the Times Square restaurant scene, Blue Fin is a destination for seafood and sushi in New York City. In 2001, Blue Fin began raising the bar for fine dining in New York City and it continues to do so to this day in the W Hotel at the heart of Times Square. The menu features sophisticated sushi and seafood from Executive Chef Eric Woods, all served in a modern and stylish setting. Designed to reflect the sleek lines of a luxury ocean liner, Blue Fin features an expansive wall of polished mirror, alongside resin tables and a floating staircase that leads upstairs, where you can enjoy live music performances. The award-winning 400-bin wine list and signature cocktails also make Blue Fin a great 'meet-for-a-drink' hot spot for both locals and tourists alike. Pre or post-theatre dining, for business or pleasure, Blue Fin’s dramatic design elements by the world famous designer Yabu Pushelburg, notably the glass-enclosed bar at street level, make it the best destination for people-watching in New York.
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