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See and be seen at China Grill, one of Manhattan's most celebrated dining spots, where you'll enjoy a globe-spanning culinary adventure in a spectacular setting. Soaring 30-foot ceilings, multi-level dining platforms, two fully stocked bars and a centralized open kitchen create a striking visual counterpart to the restaurant's mouth-watering cuisine. During warm weather months, China Grill's outdoor patio offers a calming oasis away from the bustling Midtown streets. The vibe of China Grill peaks at Happy Hour when the power-lunchers give way to an eclectic mix of regulars, out-of-towners and New York City's movers and shakers coming in for dinner. Italian, Japanese, French, Chinese and American influences intermingle throughout China Grill's menu of 40 dishes, each dramatically presented and artistically prepared. Taste classic dishes such as Tempura Sashimi with hot mustard champagne sauce; Lobster Pancakes with red chili coconut sauce; Lamb Spareribs with a plum and sesame glaze; Grilled Szechuan Beef with sake, soy, spicy shallots and cilantro; and Barbecued Salmon with Chinese mustard sauce and stir-fried greens. You can also try some newly introduced stand-outs like Spiced Crispy Pork Belly or Moroccan Lamb Ossobuco.
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