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In 2006, Dos Caminos Third Avenue brought a grande fiesta to Midtown with 11,000 square feet of colorful, contemporary design, inspired by Mexican architecture. Featuring over 100 different types of tequila and four individual dining vaults, this spot is perfect for any occasion. Executive Chef Scott Linquist, the author of Mod Mex, modernizes classic Mexican dishes from throughout the country and the tableside guacamole should not be missed! Enjoy Cazuela de Queso, Rib Eye Steak Alambre or one of the other modern takes on traditional Mexican cuisine like the Grilled Kobe Beef Tacos with Caramelized Onions. Catch a few rays in the 120-seat outdoor cafe or soak in the warmth of sunset-colored 380-seat indoor surroundings, including a painted mural framed by a stone wall and a rosewood tree trunk bar designed by the in-house team.
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