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Primehouse New York delivers a twist on conventional steakhouse fare in both its menu and modern design elements. Executive Chef Brian O'Donohoe is redefining the American steakhouse with a mix of classic offerings including the finest USDA prime beef, dry aged on the premises in the restaurant's custom-built Himalayan rock salt-tiled aging room. There is also a delicious seafood selection. In addition, New York Magazine awarded Primehouse the 'Best Filet Mignon' in the city.
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