|Sushi of Gari , 402 E. 78th St., near First A New York|
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Gari became a Sushi Chef in Japan at the age of 19 because he was very drawn to the artistic and culinary world of sushi. For several years he worked as a Sushi Chef in Tokyo. Gari initially came to the United States to help a friend with the opening of a new Japanese restaurant in New York City. Subsequently, he worked as a Sushi Chef for several Japanese restaurants in NYC. Gari decided to finally open his own restaurant, “Sushi of Gari,” on the Upper Eastside of Manhattan. His main focus continues to be his desire to serve his sushi with the original sauce and toppings he has created. These sauces only serve to enhance the sensitive taste and flavor of each morsel of fish. Sushi of Gari is a 1-star restaurant in New York City.
Sushi of Gari , 402 E. 78th St., near First A New York